Our Kenyan AA coffee offers a solid body and brisk flavor and is acidic. It is grown in the high altitudes of East Africa, which has an ideal climate for growing coffee.
Kenyan coffee, particularly the AA Heights Roast, is celebrated for its bright acidity and fruity flavor notes. This coffee is grown at high altitudes, which contributes to its complex taste. As a result, when you take a sip, you may notice hints of citrus and berry, creating a vibrant and refreshing experience. The high elevation where it is cultivated allows the beans to develop slowly, enhancing their flavor profile, making it a favorite among coffee connoisseurs.
Coffee lovers often ask how to brew the best cup of Kenyan coffee. The key lies in using the right temperature and brewing method. You can either use a pour-over or a French press, as both methods highlight its distinctive characteristics. However, make sure to use filtered water at a temperature between 195°F to 205°F for optimal extraction. Therefore, you can enjoy a deliciously aromatic cup that showcases the essence of Kenyan AA Heights Roast.
Moreover, Kenyan coffee production places a strong emphasis on sustainability and ethical practices. Many coffee farmers in Kenya participate in cooperatives that promote fair trade and environmentally-friendly practices. This means that, by choosing Kenyan coffee, you're also supporting ethical agriculture and the livelihoods of local farmers. Consequently, you get not just a great tasting coffee but also a product that supports sustainability and social responsibility.
