Happy Bear Coffee Single Origin Series

A medium roast with a mellow body, good acidity, featuring undertones of lemons, brown sugar, and milk chocolate.

Colombian Cloud Roast is roasted to create a brew that yields a heady aroma, a very rich flavor, and an excellent balance of body and acidity.

Also available as decaffeinated by selecting "Yes" on the option below. Our decaffeinated option is based on a chemical-free Swiss Water Processed blend. All HBCC coffees are certified mold-free by independent third-party lab testing.